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Willie combines melted craft-made chocolate with nuts he has roasted to create the praline. He then uses his antique cocoa butter press to produce the fine cocoa powder that each truffle is rolled in after hand-dipped in chocolate.
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Cacao beans have to be fermented, dried, roasted, shelled, ground and conched before they can be made into chocolate 'Soya is an emulsifier that helps chocolate flow through machines more easily and stops the cocoa solids and cocoa butter splitting,' explains Willie.
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The Willie's Cacao chocolate from our Christmas presents and birthday presents range is produced in England, the location where the Willie's Cacao chocolate factory is situated. However, Willie's Cacao chocolate cannot be described as fully British, because the cacao beans used to make the chocolate are obtained from exotic locations.
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William George Harcourt-Cooze (born 29 April 1964) is a British-based chocolate maker and entrepreneur.He came to public prominence in 2008 with the airing of the Channel 4 fly-on-the-wall documentary, Willie's Wonky Chocolate Factory, which centred on his efforts to grow, import and produce his own chocolate.
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Artisan Chocolate Melt into a World of Adventure I make artisan chocolate with pure, beautiful flavours. 10 years ago, I set up Britain's first bean to bar chocolate factory. Using only great single estate cacaos that have highly individual flavours.
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HOW IS CHOCOLATE MADE? THE BEAN TO BAR CHOCOLATE MAKING PROCESS AT THE WILLIE'S CACAO FACTORY The beans that arrive at my factory are all fine flavoured, heirloom varieties that I have chosen from individual farms around the world for their pure, charismatic flavours. They are like fine wines.
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THE CHOCOLATE INGREDIENTS THE BEAN COOKING This Hot Chocolate Rocks! Totally pure and bursting with flavour, it is made with one of the world's great Single Estate cacaos that I found in Medellin, Colombia. This is what gives it its incredible richness and depth of flavour.
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WILLIE'S CACAO Sort By 20% off Meltingly delicious Willie's Cacao Praline Truffles and Sea Salt Caramel Pearls are made with completely natural ingredients, including single-estate dark chocolate Offer applies to delivery/collection slots between 2 - 29 December 2020. On selected lines only 0 added 0 in trolley
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THE CHOCOLATE INGREDIENTS THE BEAN It only took one visit to the eastern tip of Cuba to fall in love with these exquisite single estate beans from Baracoa. Their delicate honey flavour is simply born to be with orange. Crafted from 'bean to bar' in my artisan chocolate factory in England, all my chocolates are 100% natural.
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"Melt into a World of Adventure" Willie's passion for chocolate was born from a love of adventure. This spirit took Willie to Venezuela, leading to the purchase of Hacienda El Tesoro high in the cloud forest, and remains with Willie as the quest to make great chocolate.
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Contact Us +44 (0)344 692 1234 [email protected] About Willie's Cacao You may remember Willie Harcourt-Cooze as the larger than life character behind Channel 4's "Willie's Wonky Chocolate Factory" back in 2008.
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Willie's Cacao, Uffculme. 17,887 likes · 2 talking about this. Artisan chocolate made from fine single estate cacaos and 100% natural ingredients..
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Chocolate Tasting Experience Dark chocolates £ 25.00 The Discovery Tasting Box Chocolate Tasting Experience Milk and Dark Chocolates £ 27.00 Salted Caramel Pearls Dark Chocolate £ 7.95 Salted Caramel Pearls Milk Chocolate £ 7.95 Hazelnut Chocolate Spread Freshly Roasted £ 12.75
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Recipe Collection You can still get your hands on the chocolate being tasted, so you can try the chocolates along with Willie and discover the true flavour of cacao: Go to williescacao.com and use the event code TASTE8 to get the Single Estate Discovery Collection (includes all eight bars of chocolate worth £16) for just £8, with free postage.