Jamie Oliver's Meatballs Recipe 15Minute Lamb Meatballs
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Method. Preheat a large frying pan on a high heat. Rub the beef all over with sea salt and black pepper. Pour a good lug of oil into the pan, then add the beef, 1 knob of butter and 1 sprig of rosemary. Sear the beef for 4 minutes in total, turning regularly with tongs, then remove to a plate.
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Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly. Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked.
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Ultimate Jamie Oliver Gazpacho Recipe TheFoodXP
Put a large shallow casserole pan on a medium heat. Chop the peppers into 2cm chunks, discarding the seeds and stalks, adding them to the pan as you go with 2 tablespoons of olive oil. Quarter the.
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